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Restaurante ALILIAN
Welcome to Restaurante ALILIAN, a hidden gem nestled in the scenic Boadilla del Monte, Madrid. Located at Av. Siglo XXI, this charming establishment strikes a balance between comfort and sophistication, making it a perfect spot for intimate dinners or laid-back gatherings. The inviting ambiance, highlighted by friendly service from the attentive staff, including names like the ever-accommodating David, sets the stage for a promising culinary adventure.
Restaurante ALILIAN's menu may be concise, but it packs a punch with flavors that linger long after your meal is over. One standout dish, the ensalada de tomate con ventresca, is a testament to the kitchen’s skill in transforming simple ingredients into extraordinary experiences. This vibrant salad, featuring juicy tomatoes and tender tuna belly, is elevated by a delicate secret sauce, superb olive oil, and a generous touch of tomato pulp, ensuring that each bite bursts with flavor.
For mains, don’t overlook the intriguing cachopo, a delightful take on the traditional Asturian dish. While its presentation might feel slightly elevated for such a humble classic, the execution truly shines. Each bite reveals a hearty filling of molten cheese, beautifully paired with expertly fried potatoes. It’s a dish that keeps you guessing, intriguing enough to warrant a return visit just to satisfy that curiosity.
Despite its culinary strengths, some diners have noted a desire for a clearer identity or signature dish that could endear Restaurante ALILIAN more firmly to regulars. Nonetheless, the flavors presented are commendable, and the portions generous enough to encourage sharing, making it an enjoyable experience for groups. The prices may slightly exceed average expectations, but the quality of food and service presented more than justifies the investment.
To cap off your meal, the cheesecake is worth a try, albeit one for those with a fondness for bold, mature flavors. While it may not embody the traditional sweetness expected from a cheesecake, it showcases the chef's willingness to experiment, making for a unique end to your dining journey here.
Restaurante ALILIAN is a rich tapestry of comfort and flavor, brought to life by attentive service and hearty portions. Whether you're a local or a visitor, this venue promises a cozy dining atmosphere paired with culinary experiences that leave a lasting impression. Indulge your senses; you might find yourself returning for a taste of what this charming restaurant has to offer!
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“ Wonderful food, attentive service. Fully deserves the star-rating! ”
“ Quiet, comfortable, excellent service and good – yet hard to classify – food. The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, nondescript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. ”
“ Food was tasty, and good volume, our server David was very friendly and accommodating, spoke English, great for a foreign audience. Cozy size, good atmosphere. Recommended. ”
“ Good food, good host, wonderful service of David. He really added to the nice evening we had. He spoke very good English. Thank you David! The portions of the main courses are quite big. You can share. ”
“ Was here for an intimate dinner. Food was delicious we liked everything we tasted. Very attentive staff. Prices were a bit higher than we expected. I will be back to try the daily menu hopefully less expensive. ”